Monthly Archives: July 2014

“The Cream Rises to the Top”

In the days before the homogenization process of milk, farmers and ranchers used to judge the quality of a batch of milk by the amount of cream that rose to the top. Since milk is a combination of fats, protein and water, raw milk that is left standing for given periods of time will gradually allow fat molecules to rise […]

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Stage 3: Why We are Going Paperless

When a company is ready to consider incorporating an electronic document management system, an essential step is to determine which system would work best with your company.   With many on the market to choose from, the first step in narrowing your decision is to examine your company’s specific needs, functions, and workflow.  In addition, you […]

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